Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

There is a fortune buried deep in the ancient forests surrounding the small town of Falls City, Oregon…but only a few men know how to find it. For 10 weeks every year, they are on the hunt for one of the most expensive foods in the world, a delicacy that the Roman emperor Nero dubbed the “Food of the Gods:” black truffles. For the foragers of Oregon, truffles are more valuable than gold. For the first time ever, we’ve gained exclusive access to a secret underworld of foragers and backwoods entrepreneurs. This season, an historic drought ravages Oregon, choking off the usually abundant wild black truffle crop, and winter arrives early. With the truffle supply at an all time low, the price is predicted to hit an all time high. With increased competition between the foragers and even more diggers seeking riches, the truffle men of Oregon will be pushed to their limits to survive.

Ty Pennington and Amanda Freitag are on a mission to help classic American diners across the country in American Diner Revival. Amanda and Ty travel the country empowering towns to lend a hand in saving their struggling diners, using a combination of Ty’s design and carpentry skills and Amanda’s culinary expertise. This duo has only a few days to transform — with the help of local residents — a cherished establishment in desperate need of a physical and menu makeover, and will use a good old-fashioned barn raising to ambush unsuspecting and deserving owners with the surprise of a lifetime.

Following Nick and Drew Lachey as they open a bar in their hometown of Cincinnati—because nothing mixes together quite like siblings, construction, and beer.

Balancing their roles as design experts and dads, Nate Berkus and Jeremiah Brent show us how to turn a money pit into a masterpiece. In each episode we learn from the mistakes of their clients as these designer husbands rescue them from renovation nightmares.

American Idol is an American reality-singing competition program created by Simon Fuller. It began airing on Fox on June 11, 2002, as an addition to the Idols format based on the British series Pop Idol and has since become one of the most successful shows in the history of American television. The concept of the series is to find new solo recording artists where the winner is determined by the viewers in America.

An unprecedented look at life behind bars at Indiana’s Clark County Jail as seven innocent volunteers are sent to live among its general population for 60 days without officers, fellow inmates, or staff knowing their secret.

The Australian version of the hit UK’s reality show, Love Island. In Mallorca, Spain, 10 Aussie singles will play the ultimate game of love. After finding their match, they must stay together while surviving temptations as new singles enter the villa.

Twenty modern day Brits try to survive two months in the wilderness. Channel 5 sent 20 people back to the Stone Age to take part in a social experiment. Things did not go as planned.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

In this exhilarating cooking competition series, The Taste puts 16 culinary competitors — who range from home cooks and professional chefs to everything in between — in the kitchen, where four of the world’s most notable masters of the food world judge their creations based on a blind taste. In this pressure-packed contest, a single spoonful can catapult a contender to the top or send them packing.